Le Mesturet is a restaurant specializing in French cuisine combining authenticity and creativity. Located in the heart of Paris, this establishment run by Alain Fontaine was founded in 2003 and has always kept its original charm through its décor made of exposed stones and objects, which will immediately put you at ease.
The "homemade" is the key word that characterizes the menu of the Mesturet, each dish being made from fresh products and cooked by the care of the chef Régis Fève of course accompanied by Alain Fontaine.
As you will have understood, the Mesturet is the ideal restaurant in every way for those who seek creativity, authenticity, assurance of good products and taste for good things. Good food, necessarily good wine.. With a menu of more than one hundred references, the Mesturet will find you the perfect wine to accompany your meal or simply to have a drink.
Putting it in the mouth
Champagne Cuvée 3A Grand Cru De Souza
Pressed trout in Méréville watercress jelly (Essonne), Champagne Grand Siècle vinaigrette Laurent Perrier Puligny Montrachet 1st Cru La Garenne 2012, Domaine du Duc de Magenta Jadot Mystery Fliflus
Lamb stir-fry with Olives and Candied Lemon, tomato cake with coriander Cote Rotie, Brown and blonde 2004 Guigal Château Montus 2007 Madiran
Traditional cheese-cake philadelphia, red fruit coulis White Pavilion of Château Margaux (estimated 1955) Sauternes Château Suduiraut 1st Grand Cru Classified 1988