Prestigious dinner: food and fine wine pairing
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Description
Le Petit Bouillon Pharamond, classified as a historical monument thanks to its splendid decoration dating from the Universal Exhibition, will welcome us on Tuesday, August 13th for our next food and wine pairing dinner. As is tradition in bouillons, no-frills home-cooked plates await us, along with 9 bottles of wine that are sure to delight your tastebuds.
On the menu:
Champagne Extra-Brut Françoise Bedel Dis, "Secret Wine" (organic)
Avocado and shrimp mousse
Chateau Guiraud Bordeaux Blanc Sec 2014 (organic)
Château Olivier Cru Classé Graves 1957
Domaine de Venus L'Effrontée Cotes du Roussillon Blanc 2012
Olivier Brosset's homemade andouillette, mustard sauce, homemade fries
Les Gattepins Saint Joseph Courbis 1999
Château Troplong-Mondot Grand Cru Classé Saint-Emilion 1950
Tarte tatin (apple tart) with whipped cream
Koehler-Ruprecht Weißer Burgunder trocken — Kabinett 2009
Château Suduiraut 1er Cru Classé Sauternes 1986
Mystery Liquor
Rules and conditions
-limited places, first-come first-served
-no food substitutions; however, if the main course poses an issue, send us a message with your reservation and we can make an adjustment
Reservation policy
Cancellation policy: : Strict
Complementary information
Wine Tasting
- Number of bottles : 9
- Food and wine pairing
- Wine tasting education
- Wine brochure
- Ability to buy bottles
- Level of the wine tasting : Amateur
Practical Information
- WiFi
- Smoking
- Parking
- Accessible property
Products offered for tasting:
Venus L'Effrontée Estate - White
2012 - Côtes du Roussillon
Appellation
: Côtes du Roussillon
The Gattepins St. Joseph - Red
1999 - Saint-Joseph Controlé
Appellation
: Saint-Joseph Controlé
Chateau Troplong-Mondot Grand Cru Classified - Red
1950 - Saint-Emilion Controlé
Appellation
: Saint-Emilion Controlé
wine bnb Professional seller
Event organized by the Winebnb team: your supplier of happiness, evenings, tastings, gastronomy!
Languages
French
English
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