Prestigious dinner: food and fine wine pairing
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Description
The Mesturet is honored to host our next evening of food and wine pairings (privatized room downstairs).
A true Parisian institution led with passion by Alain Fontaine, who is very attached to the quality of French products and culinary traditions, each dish is made from fresh produce. The restaurant was elevated to the title of master restaurateur in 2012.
For this last dinner of the year "by winebnb", we have necessarily spoiled you: champagnes of purists, charming white wines, delicate reds, an unusual cheese and craft beer, and finally a great Sauternes that will have waited almost 60 years to reveal yourself to the privileged you will be on this evening.
Champagne Duval Leroy, Cuvée Best Worker of France, Vintage 2010
Snail and parsley wood mushrooms
ARBOIS 2016 (white) Chardonnay - Flanders. Ganevat Estate
Landes goose ballotine stuffed with chestnuts, risotto with girolles, sauce with old Maury
GEVREY CHAMBERTIN 2007 1st cru Fonteny. Henri Rebourseau
Beychevelle Castle 1994
Cheese: Epoisse
Vitriote beer
Clementine mousse and Imperial Mandarin heart in Tanzanian chocolate shell, crushed almonds
CHAMPAGNE HENRIET-BAZIN BRUT CHAMPAGNE Rosé Grand Cru
CHENIA RAYNE VIGNEAU 1962 1st cru Sauternes
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
wine bnb Professional seller
Event organized by the Winebnb team: your supplier of happiness, evenings, tastings, gastronomy!
Languages
French
English
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