©credit photo Champagnes Météyer

Visit an estate, participate in a tasting, buy your favorite bottle on Winebnb!

the organization of workshops and tastings in Paris resumes at the beginning of June ... finally !!!

Discover WineB&B experiences

Buy wine / taste on site

Join a wine experience / tasting at the estate / tasting between amateurs

Stay in the vineyard, with the winemaker or with a wine lover

visit wineries and participate in wine Tastings

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Our top winemakers

The Todeschini family practices an ecological viticulture of conviction without synthetic products, herbicides or insecticides. Nice (more than) winemakers, excellent wines, the Château Mangot is an essential reference on Bordeaux !

If you start talking biodynamically with Francois Miglio, plan a few hours ahead of you. Cuvées in the Côte de Provence to make the stars of the region pale.

Olivier Bonville is a talented winemaker on the white wines side. If you like high definition champagnes, don’t miss…

Domaine Enclos de la Croix - Located in Languedoc. Between the mistral, tramontane and sea entrances, they produce organic wine on a limestone alluvial soil conducive to the development of the vine. Let's go!

They loved the Wine B&B experience

« Very good concept to combine wine discovery and encounters. It is always nice to exchange with people around the same passion, I really enjoyed this Wine BnB experience all new to me. »

François Lejeune

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« Excellent reception for this first totally innovative Wine b&b experience, I doubted about going to meet a stranger but we were went there with friends and finally the evening went very well. We came out much more cultured and will repeat the experience again. »

Valérie Marbais

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« From a complete visit Domaine, followed by a formal brunch to a flute of Champagne in the middle of the vineyards, we spent a very good day at Voirin-Jumel that we were able to conclude by a restful night in a charming, quiet and comfortable guest room. »

Tao Yi

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« We had a pleasant evening orchestrated by Jeremy where four Bordeaux wines were presented to us, all in a warm atmosphere and welcome. We were served a platter of cheese and cold cuts accompanied by a good country bread that blended perfectly with the wines tasted. »

Sylvie Lasseur

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