For the past twenty years, I have developed a training activity in wine knowledge for beginners and enlightened amateurs for Cultural Associations, committees corporate, private clubs, etc. ). Many of the tasters trained by me have joined the tasting jury of the main consumer protection journal today. In order to respond to the employee discovery request, I organize: - group lessons on your premises: initiation and improvement in wine tasting, product discovery (cheese, coffee, olive oil, foie gras, smoked salmon, etc.) - trips to the vineyard. I also offer selections of quality wines in short circuit for group orders, end-of-year boxes, etc. This work of training, knowledge of the wines and their appellation, discovery of styles and typicalities is absolutely essential for the individual training of tasters.
