Champagne Collet direct sale

Spoken languages: flag French
MARC M.
Description

Below is an offer with Collet champagnes at the domain price with a negotiated French port price from 12 bottles.

Rules and conditions

Minimum order 12 bottles

Reservation policy

Cancellation policy : Strict

The wines you are interested in
Champagne collet - Fons Dionisii - 2014
75 cl | White wine | france | champagne
Cuvée Fons Dionisii – Millésime 2014
77 % Chardonnay – 23 % Pinot noir
Fermentation en fût de chêne (14 %) et cuve inox (86 %).
Dosage 3,5 g/l
Œil : Bulle fine
Nez : subtil, élégant soigné.
Bouche : la grande classe avec une élégance, une minéralité et un remarquable équilibre.
€29.00
This product can be:
  Delivered   Pick-up on site   Tasted on site
See details
Champagne Collet - Caractère - 2014
75 cl | White wine | France | champagne
€41.00
This product can be:
  Delivered   Pick-up on site   Tasted on site
CHAMPAGNE COLLET - Cuvée Coutineaux - 2014
75 cl | White wine | France | champagne
€35.00
This product can be:
  Delivered   Pick-up on site   Tasted on site
MARC M.
MARC MIANNAY CONSEIL  Professional seller

For the past twenty years, I have developed a training activity in wine knowledge for beginners and enlightened amateurs for Cultural Associations, committees corporate, private clubs, etc. ). Many... See more

For the past twenty years, I have developed a training activity in wine knowledge for beginners and enlightened amateurs for Cultural Associations, committees corporate, private clubs, etc. ). Many of the tasters trained by me have joined the tasting jury of the main consumer protection journal today. In order to respond to the employee discovery request, I organize: - group lessons on your premises: initiation and improvement in wine tasting, product discovery (cheese, coffee, olive oil, foie gras, smoked salmon, etc.) - trips to the vineyard. I also offer selections of quality wines in short circuit for group orders, end-of-year boxes, etc. This work of training, knowledge of the wines and their appellation, discovery of styles and typicalities is absolutely essential for the individual training of tasters. See less

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