Description
We will be delighted to welcome you for an immersive visit to the André JACQUART champagne house and accompany you on an wine journey.
With this formula, we offer:
- a guided tour of the house André JACQUART: the origins, the history, the visit of the barrel cellar
- A guided tasting of five champagnes from our range allowing you to have an exhaustive view of the identity of our champagnes.
Rules and conditions
compliance with current health rules: wearing the mandatory mask during visits
Reservation policy
Cancellation policy: : Flexible
Complementary information
Wine Tasting
- Number of bottles : 5
- Ability to buy bottles
Practical Information
- WiFi
- Parking
- Accessible property
Products offered for tasting:
CHAMPAGNE ANDRE JACQUART Professional seller
For four generations, André JACQUART’s family was only grape growers. It was not until 1958 that André JACQUART started producing his own champagne from the family vineyards located in Le Mesnil-sur-Oger,... See more
For four generations, André JACQUART’s family was only grape growers. It was not until 1958 that André JACQUART started producing his own champagne from the family vineyards located in Le Mesnil-sur-Oger, in the heart of the Côte des Blancs. In 2004, Marie DOYARD, André JACQUART’s grant-daughter and grant-grant-daughter of Maurice DOYARD Founder of the CIVC, took over the family domain. With a fresh mind, she decided to change 3 key aspects of the champagne production. She increased the ageing period to reach a higher gustative quality. To better keep the singularity of each wines, the dosage was lowered to 3-4g/L. Last but not least, she changed the vinification process by using burgundy ‘barrels instead of traditional stainless-steel tanks in order to gain complexity. To further enhance the typicity and lively freshness of her champagnes, malolactic fermentation was no longer carried out. The champagne André JACQUART has always been looking ahead with a pioneering spirit focusing on the respect of the terroir and high quality above all. In line with its strategy, the estate was certified HVE3 (sustainable viticulture) in 2019. See less
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