Description
The Champagne Dawn reserves real moments of pleasure for the traveller who takes the time to discover it. On the tourist route of Champagne at 1:30 a.m. from Paris, served by the A5 motorway, Celles-sur-Ource is located on the edge of historic Champagne. A village of character on the Côte des Bar, it is also the one with the largest number of Champagne winemakers.
You will appreciate the charm of its houses, its alleys marked by a busy past, the warmth and authenticity of its winemakers. They know how to tell their love for their land and their vineyards. Each tasting is a true initiation itinerary.
We will be delighted to welcome you for a presentation of our vineyard.
We will explain the work done at the vineyard, then the one done to the winemaking to finish by the wine growing.
Finally, we will offer you a tasting of some of our vintages.
We look forward to welcoming you very soon!
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Champagne Paul Dangin et Fils Professional seller
A FAMILY HOME WITH A GREAT TRADITION A family home of great tradition par excellence, Paul Dangin - Son is located in Celles-sur-Ource, a village of character in the heart of the Côte des Bar. In 1947,... See more
A FAMILY HOME WITH A GREAT TRADITION A family home of great tradition par excellence, Paul Dangin - Son is located in Celles-sur-Ource, a village of character in the heart of the Côte des Bar. In 1947, Paul Dangin decided to continue the quality work undertaken in the 19th century by his father Joseph. He creates the Paul Dangin -Son brand and, above all, develops a refined champagne based on the search for a balance between intensity and finesse. Since then, generations have passed and passed on the love of the vine. Perfectly exposed on exceptional mineral soil, our vineyard covers about 50 hectares. This vast terroir is home to our Champagne grape varieties, Chardonnay, Pinot Noir and Pinot Blanc, a rare Champagne grape. Exclusively handmade grapes allow us to select our finest grapes to make our champagnes. We take great care of our territory, a UNESCO World Heritage Site, by practicing environmentally friendly reasoned viticulture by Terra Vitis certification. And it is with the same spirit of perfection that we assemble our wines by combining several grape varieties, vintages or reserve wines to create and perpetuate the Paul Dangin -Son style. From the vine to the press, from the cellar to the tasting, our 11 employees, all passionate about champagne wine, their professionalism and their dynamism to produce and market every year the Paul Dangin - Son range. See less
Languages
French
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