Description
Château Lacour Jacquet is a traditional family farm in the Médoc.
The property is located in Cussac-Fort-Médoc, between Margaux and Saint Julien Beychevelle, on the prestigious Médoc terroir.
Château Lacour Jacquet produces a wine of exceptional quality, AOC "Haut-Médoc" and has obtained the Cru Bourgeois Recognition.
His hard work, while respecting the environment, has allowed Château Lacour Jacquet to be certified HVE Level 3.
We will be delighted to welcome you for a presentation of our vineyard.
We will explain the work done at the vineyard, then the work done in the winemaking and finally the aging of the wines.
Rules and conditions
Visits at 1 euro means that they are made free of charge by the winemaker. This amount is requested to assure us of the seriousness of your request and to prevent the winemaker from blocking a visiting slot unnecessarily.
In case of unforeseen events, we thank you for cancelling your visit to the platform and/or notify the winemaker directly.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Château Lacour Jacquet - Cru Bourgeois du Médoc Professional seller
The STORY Château Lacour Jacquet is named after the Pilgrims of Santiago de Compostela who arrived from Blaye or Soulac, who gathered in this great courtyard before the 16th century. The third generation... See more
The STORY Château Lacour Jacquet is named after the Pilgrims of Santiago de Compostela who arrived from Blaye or Soulac, who gathered in this great courtyard before the 16th century. The third generation of winemakers, Régis and Eric Lartigue took over their parents' property in 1989. VITICULTURE METHOD Château Lacour Jacquet is a traditional winery with family management. Régis Lartigue has made his passion his profession. For him, winemaking remains his area of choice. The work of Regis and his brothers and sisters has been rewarded with numerous medals and citations in specialized guides. Château Lacour Jacquet enjoys a quality terroir, composed of bass. The vineyard is mainly exposed South /Southwest. The pebbles accumulate heat from the sun during the day and release it at night, favouring better ripeness of the grapes. The vineyard of the property is composed of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The vines are grassed and ploughed (cavaillons, passing discs, scraping ...). The harvest is manual, ensuring a harvest of ripe and healthy grapes. On top of that, you need to know more. In recognition of the work done, in respect of the environment, the farm has obtained the certification of Level 3 High Environmental Value (HVE). WINEMAKING METHOD Winemaking follows the tradition of the great wines of the Médoc. The reassemblys are fractional. Fermentation lasts between 21 and 28 days. See less
Languages
French
EnglishFrench
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