Visit and tastings of the distillery the orbe

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Distillerie L.
Description

; Our main goal was to find the best ingredients. This quest for perfection first led us to Sologne where sturgeon thrive in very pure waters. Then to Poland, where rye fields are grown in optimal weather conditions.
We would be delighted to welcome you to make you discover the distillery and its history and the work done to develop our whiskies!

Looking forward to seeing you again at the distillery the orb

Rules and conditions

The 1€ tours mean that they are made free of charge by the distillery. This amount is requested to ensure the seriousness of your request and avoid the distillery blocking a visit slot unnecessarily.

In case of unforeseen events, we kindly ask you to cancel your visit to the platform and / or notify the distillery directly.

Reservation policy

Cancellation policy: : Strict

Products offered for tasting:
la distillerie l’orbe - Selection
selection
Distillerie L.
l'orbe  Professional seller

The story of L'Orbe begins in 2012 thanks to a collective of visionary minds. A team of chefs, distillers, designers, scientists and experts come together to innovate in luxury and create a new infusion... See more

The story of L'Orbe begins in 2012 thanks to a collective of visionary minds. A team of chefs, distillers, designers, scientists and experts come together to innovate in luxury and create a new infusion technology. A NATURAL INFUSION A UNIQUE SENSORY EXPERIENCE Orb uses this technique of natural infusion, without any additives, without aromatization and without chemical stabilization, while preserving the integrity of the ingredients. A UNIQUE WEDDING A BREVETÉ INFUSION TECHNIQUE L'Orbe was inspired by molecular cuisine to develop a technology to infuse caviar into vodka, and thus combine sensations unprecedented in the world of spirits. This patented technique protects caviar in a sphere made of algae that is called: "orb". Caviar is encapsulated in a pearl. These beads are then immersed in a tube immersed in vodka. The thin membrane of these pearls protects the caviar while allowing it to infuse its aromas into the heart of vodka, delicately and without detriment. See less

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