Description
Welcome to La Fabrique des Bières d'Anjou,
source of La Piautre
Natural and lively, Piautre is an unfiltered and unpasteurized beer brewed exclusively from malt and hops from organic farming.
Brewed in the corner, to be drunk in the corner, it is found especially in the corner.
We would be very happy to be able to welcome you in our field!
Rules and conditions
The 1€ tours mean that they are made free of charge by the distillery. This amount is requested to ensure the seriousness of your request and avoid the winemaker to block a visiting slot unnecessarily.
In case of unforeseen events, we kindly ask you to cancel your visit to the platform and / or notify the distillery directly.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Distillerie La Piautre Professional seller
A few words of history... The manufacture of anjou bieres The adventure began in 1999. It is in the last century, therefore, that Vincent and Yann discover the joys of brewing. After wanting to set up... See more
A few words of history... The manufacture of anjou bieres The adventure began in 1999. It is in the last century, therefore, that Vincent and Yann discover the joys of brewing. After wanting to set up their brewery on a gabare, they finally ran aground on the banks of the Loire at the Ménitré in 2004 and created La Fabrique des Bières d'Anjou. The Angevins then discovered the beer of the house: La Piautre, which is now available in about fifteen different organic beers. Its name comes from the Loire Navy and designates the rudder of the gabare (again it). In 2014, the year of our 10 years, wishing to free ourselves from industrial malting and get closer to the heart of our product we create our malting: place of transformation of barley into malt. It is in Maine-et-Loire, on about fifty hectares, that organic barley grows that we malt. In 2017, La Piautre is also Whisky! It is with Gilles Boudier, artisanal distiller of Vihiers, distilling over a wood fire on old stills in Nantes that we began this adventure. From organic barley exclusively malted on site, we brewed a beer intended for distillation. The eau de vie obtained then aged in Côteaux de l'Aubance barrels for at least 3 years. Thus was born the first whisky of the region. Discover the 2019 vintage! Vincent, Michel, Amélie L., David, Florian and Amélie M. and Jean-Baptiste See less
Languages
French
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