Visit and tasting of the Bourganel Brewery

Spoken languages: flag French
Erick S.
Description

The Bourganel brewery is located in the spa town of Vals Les Bains, in the heart of the Regional Natural Park of the Monts d'Ardèche, welcoming you to discover the world and the history of beer, its manufacturing process, its craft beers that you can taste.

Looking forward to welcoming you

Rules and conditions

Visits at 1 euro means that they are made free of charge by the brewery. This amount is requested to assure us of the seriousness of your request and to prevent the brewery from blocking a visiting slot unnecessarily.
In case of unforeseen events, please cancel your visit to the platform and/or notify the brewery directly.

Reservation policy

Cancellation policy: : Strict

Products offered for tasting:
Brasserie Bourganel - Selection
selection
Erick S.
Brasserie Bourganel  Professional seller

A dynamic company Christian Bourganel, enterprising and innovative, in love with beer and the Ardèche, is thinking of a solution to promote these two elements. After a few months of reflection and... See more

A dynamic company Christian Bourganel, enterprising and innovative, in love with beer and the Ardèche, is thinking of a solution to promote these two elements. After a few months of reflection and work with the IFBM (French Institute of Brasserie and Malterie) in Nancy, in 1997 the beers with the fruits of the Ardèche were born: La Brimbel and La Combel, which were initially brewed by the Castelain Brewery, but the announced goal was the creation of a micro-brewery in Ardèche. The installation in Vals les Bains was done in 2000, the beers changed their name in order to develop a brand and became "Beer Bourganel with blueberries of the Ardèche", and "Beer Bourganel with chestnuts of the Ardèche". On June 1, 2000, the Bourganel Brewery made its first ardéchois brew to the local clientele, the Ardéchoise Blonde Beer, made its appearance. Given the success of these beers, Brasserie Bourganel acquired new, more efficient equipment in 2004, and since then, every year, expansions have been carried out. In February 2006, the brewing room was changed and fermentation and guard tanks were added to increase production capacity to 4,000 hectolitres per year. In March 2006, the Nougat Beer was launched, which was an immediate success and won the Innovation Trophy awarded by the readers of 'Beer magazine'. In December 2007, the Velay' verbena Bourganel was born. In December 2008, the Bourganel with ardèche chestnut honey was marketed. In April 2009 comes 'Festival Beer'. In October 2009, the Chestnut Honey Bourganel won the gold medal at the World Beer Championship. In March 2010, to mark the 10th anniversary of the brewery, the brown Bourganel 'B10' and the amber Bourganel 'Amb'Beer' were released. In October 2013, Bourganel Brune B10 won the gold medal at the World Europe in Mulhouse. In April 2014, the Bourganel Blanch'07 was born. See less

Icon World Languages French

  • ID Card:
  • Email:
  • Already rent:
Contact me