Visit and tasting of the Charles Estate
Your host:
Have a typical Burgundy meal with Pauline who will explain each of the wines tasted in accordance with your plate. You can discover the region's specialties such as:
- Gougère
- 1/2 dozen Burgundy snails or parsley ham
- Beef Bourguignon or Supreme Volaille
- Cheese
- Desserts
Cancellation policy: : Strict
A family estate for several generations, it grew in the 1960s and it was in 1980 that Pascal Charles took over the estate and expanded the operation. Today Pascal and Pauline manage the 14-hectare estate. See more
A family estate for several generations, it grew in the 1960s and it was in 1980 that Pascal Charles took over the estate and expanded the operation. Today Pascal and Pauline manage the 14-hectare estate. See less
Languages French