Wine tour and tasting with culinary experience
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Description
Wine tasting in the cellar and dinner in a Masseria with overnight
to live a unique experience of wine tasting of Puglia.
Welcome to guests with a welcome aperitif during which there will be tasting of spumante Metodo Classico di Bianco d'Alessano and Fiano accompanied by homemade friselline with fresh cherry tomatoes and extra virgin olive oil Jorche.
Guided tour of the cellar and, during the visit in barrel cellar, tasting a Primitivo taken directly from the barrel. The same type of wine tasted in barrels will then be tasted in a bottle (Primitivo di Manduria DOP Riserva) to compare an aging wine with the finished product, all accompanied by the tasting of Pecorino cheese produced locally.
At the end of the guided tour, tasting the Primitivo di Manduria DOCG Dolce Naturale accompanied by "hard pieces", sweets typical of Puglia rich in almonds.
The winery visit follows a dinner in a Masseria in an old semi-buried oil mill with a menu to be agreed from time to time according to the preferences of the guests (excluded wines) and a night in a Masseria double room with breakfast.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
JORCHE ANTICA MASSERIA Professional seller
Recent history sees Antonio Gianfreda as the protagonist, a synthesis of the knowledge of previous generations combined with the technical knowledge acquired during his studies at Conegliano Veneto. Over... See more
Recent history sees Antonio Gianfreda as the protagonist, a synthesis of the knowledge of previous generations combined with the technical knowledge acquired during his studies at Conegliano Veneto. Over the years Antonio gave new impetus to the activity that belonged to Cosimo, restructuring and expanding his father's cellar and increasing the marketing of wine for northern Italy. Now in the fifth generation, Dalila and Emanuela devote themselves with curiosity, creativity and enthusiasm to the historic family business, as well as to the management of hospitality in the Masseria. Dalila takes care of the hospitality and commercial aspects of the winery, while Emanuela, following in the footsteps of her father Antonio, graduated in oenology and viticulture in San Michele all'Adige and today is the oenologist of Jorche. Together, the two Gianfreda sisters were the first in the family to bottle their wines, enhancing their brand and their territory, exporting them with pride to the world. See less
Languages
French
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