Domaine Pétrus - 2001 - Pomerol

Red

Description

The Pétrus 2001 is a world-renowned red wine from the Pomerol appellation, on the right bank of Bordeaux, France. This vintage is particularly remarkable and is often cited for its exceptional quality. Here is a detailed description:

Wine Profile:

Grape Variety: Pétrus is famous for being made almost exclusively from Merlot, which is quite rare for Bordeaux wines of this level.
Aromas and Flavors: The Pétrus 2001 is distinguished by its rich and complex bouquet. Tasters often report aromas of ripe black fruits like plum and black cherry, mixed with notes of truffle, chocolate, leather, and mild spices. As it ages, it can develop more subtle nuances of tobacco, coffee, and underbrush.
Palate: In the mouth, the wine is known for its rich and velvety texture, with dense but fine tannins and balanced acidity. It offers a deep and multi-layered taste experience.
Aging: The wine is aged in new oak barrels, giving it a solid tannic structure and elegant woody notes without overpowering the fruit.
Aging Potential:

The Pétrus 2001 has excellent aging potential. Well-preserved, it can continue to develop and improve for several decades.
Reputation and Prestige:

Pétrus enjoys an almost mythical reputation in the world of wine, largely thanks to the rarity of the wines and their exceptional quality. The 2001 vintage is particularly prized by collectors and lovers of great wines for its exceptional quality and aging capability.
The Pétrus 2001 is therefore an exceptional wine, representative of the best of Pomerol and the Bordeaux winemaking expertise.

Additional informations

World icon Country :  France
Pin icon Regions :  Bordeaux
Glass icon Appellation :  Pomerol
Sugar icon Sugar level :  Dry
Grappe icon Variety :  Merlot
Cultivation icon Type of crop : 

Know a bit more about the domain

Petrus Estate is a vineyard in the Pomerol region, near Bordeaux, France. It is world-renowned for its red wines, particularly its merlot, which many consider one of the greatest wines in the world. The estate covers approximately 11.4 hectares and produces an average of 2,500 to 3,000 cases of wine annually.

The history of Petrus dates back to the mid-19th century. It gained fame in the 1940s through the efforts of Jean-Pierre Moueix, who helped popularize Petrus wine internationally, especially in the United States. The vineyard's soil is primarily composed of a thick layer of clay, which is quite rare for the Pomerol region and is considered a key factor in the unique quality of its wines.

Petrus wines are known for their richness, depth, and complexity. They exhibit aromas of black fruits, truffles, leather, and earth, with a well-balanced tannic structure. These wines can age for decades, developing even more nuanced and complex flavors over time.

Petrus is also famous for its high price, reflecting its rarity and global demand. Petrus wines are highly sought after by collectors and wine enthusiasts around the world. The estate continues to maintain high standards of viticulture and winemaking, ensuring the exceptional quality of its wines year after year.

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