Château Flouquet Invictus-Saint Emilion Grand Cru

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David B.
Château Flouquet Invictus-Saint Emilion Grand Cru €28.00
Description

Vignification and breeding: 100% manual harvest. Selection of the most beautiful healthy clusters. 3 days of cold maceration. Fermentation in stainless steel vats. Temperature control. Breeding in stainless steel vats 16 months.

Tasting: A dense material and a great sweetness. A fleshy wine with notes of black fruit jam supported by an elegant and subtle woody. Beautiful expression of the vintage.

Mets and wines: Red meats and cheeses
On-call time: Wine of high guard (15 to 20 years)
Service temperature: 18oC
Bottle: Authentic Bordeaux 75 cl

Bronze medal at the DECANTER 2018 Competition

Reservation policy

Cancellation policy : Strict

Additional information
Tasting
  • Food and wine pairing
  • Wine brochure
Practical informations
  • Location type : House
  • Public transit
The wines you are interested in
Château Flouquet Invictus - Château Flouquet Invictus - 2019
75 cl | Red wine | FRANCE | Bordeaux
€28.00
This product can be:
  Delivered   Pick-up on site   Tasted on site
Château Flouquet Invictus - Château Flouquet Invictus - 2018
75 cl | Red wine | France | Bordeaux
Vignification et élevage : Vendanges 100% manuelles. Selection des plus belles grappes saines. 3 jours de macération à froid. Fermentation en cuve inox. Maitrise des températures. Elevage en cuve inox 16 mois.

Dégustation : Une matière dense et une grande sucrosité. Vin charnu aux notes de confiture de fruits noirs soutenu par un boisé élégant et subtil. Belle expression du millésime

Mets & vins : Viandes rouges et fromages
Temps de garde : Vin de grande garde (15 à 20 ans)
Température de service : 18°c
Bouteille : Bordeaux authentique 75 cl

Médaille de bronze au Concours DECANTER 2018
( see more less )
€90.00
This product can be:
  Delivered   Pick-up on site   Tasted on site
David B.
David BERNARD  Professional seller

"I have owned the vineyard since 2015. After working for 12 years in the national police service, I took over the family farm. Being a winemaker has always been in my genes because I grew up in this atmosphere.  Today... See more

"I have owned the vineyard since 2015. After working for 12 years in the national police service, I took over the family farm. Being a winemaker has always been in my genes because I grew up in this atmosphere.  Today it is full of projects in mind, but always keeping this authentic side, that I intend to develop my vineyard." My production philosophy: Give a strong personalization of tastes and aromas through a breeding in terracotta jar that allows to highlight the authenticity of the terroir. This produces an atypical and quirky Saint-Emilion. It is through the work of the soil that we manage to concentrate the personalization of this wine. See less

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