Discover an authentic Parisian brasserie
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Description
Learn how to perfectly marry cheese and beer on this great tasting tour!
The tour will begin with the presentation of the brewery, its history, its specialties and its ambition. You will then discover the huge production space, from the malting and fermentation tanks, to the section dedicated to bottling.
Jean and Elodie will describe their know-how and will be happy to answer your questions about all stages of beer production.
They will also tell you about the hop harvest. Indeed, La Parisienne is the only brasserie to grow hops in Paris! They now have more than 600 feet planted intramuros and plantations in constant development. Their long-term goal: to use only hops from their own plantations.
The tour will conclude with a tasting focused on beer-cheese pairings. You will have the opportunity to taste a selection of three beers, produced on site, as well as three cheeses that blend perfectly. Jean and Elodie will describe the specificities of food and beer pairings.
Enough to whet your appetite!
1 To keep having fun safely:
The conditions for carrying out the workshops are adapted to meet the sanitary measures: reduced capacity, mandatory mask wearing, and hydroalcoholic gel available.
2 Discover our beers:
The Parisienne brews 100% of her beers. A pioneer of the Parisian craft beer movement, she has been campaigning since 2014 for the development and democratization of craft beer. It offers permanent beers, but also seasonal and ephemeral beers.
La Parisienne is committed to an eco-responsible approach, and seeks to promote a sustainable economy through concrete actions: organic ingredients, hops in urban agriculture, valorization of grains, and many other projects.
The Brasserie is also the first Parisian hop grower, with more than 600 feet planted intramuros and plantations in constant development. His goal: to use only hops from his plantations.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Brasserie La Parisienne Professional seller
Jean is the founder of the brasserie La Parisienne, but originally, Jean is a winemaker. It has a large family vineyard in the Luberon. It was after many trips that he became particularly interested in... See more
Jean is the founder of the brasserie La Parisienne, but originally, Jean is a winemaker. It has a large family vineyard in the Luberon. It was after many trips that he became particularly interested in the work of beer and decided to launch his own brewery in Pertuis. Shortly after he arrived in Paris and opened the brasserie La Parisienne. Elodie, meanwhile, arrived at La Parisienne a few months ago. Following a professional retraining, she is currently preparing a degree in Zythology (/ Beerology). It is therefore natural that she decides to join La Parisienne to highlight the know-how of Jean and his master brewers. See less
Languages
French
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