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Visit and Tasting at Château Pleybonhomme-Les-Tours
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Château Peybonhomme-les-Tours was acquired in 1890 by the great-grandfather of the current owner, Catherine. This was the starting point of....
Visit the Domaine Vignobles Bardet
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The history of the Bardet Vineyards began in 1704 on the banks of the Dordogne in Saint-Brice de Vignonet, south of Saint-Emilion. Mr. Se....
CARLES MUSIC FESTIVAL 3rd edition
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On the side of the Mound of Fronsac, above the valley of the Isle and surrounded by 20 hectares of vineyards on hillsides, this fortified ca....
Cardinale House Experience: Family Exploration
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Maison Cardinale is the entity that brings together all the Vineyards and Experiences activities of the D. Decoster family. Driven by th....
Visit and Tasting at Château Bouscaut Grand Cru Classé of Graves
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20 minutes south of Bordeaux, come and spend an enchanting moment at Château Bouscaut! The visit of the cellars and the vineyard is follo....
Private tour of the Médoc by 2CV
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Founder of an innovative concept launched in Paris in 2003, 4 roues sous 1 parapluie, offers individuals and businesses a range of unique se....
Walk in Bordeaux and visit Pessac Leognan
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Personalize unique experiences in Bordeaux with our vintage cars The exceptional heritage of the Bordeaux region and the picturesque landsc....
Visit and tastings of the estate A La Francaise Provence
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OUR HISTORY Before joining A la Française! family, our agency was called Provence Réservation. Provence Reservation has existed for 25 ye....
Evening tasting artist DJ producer sommelier
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As a wine and music enthusiast, I created the Wine4Melomanes concept which allows me to express in my creations through the following activi....
Visit and tastings of the Sydonios estate
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Incredibly fine, mouth blown in the purest tradition of the great master glassmakers of Bohemia, Sydonios wine glasses combine oenological....
Visit and tastings of the Parallel brewery
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Our drink is fruit kefir, an overpowering concept: a fermented drink, sparkling, lively, rich in taste and low in sugar. A fermented aper....