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Visit and Tasting at Domaine Jean-Claude Martin
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Le Domaine Jean Claude Martin is above all a family affair. Frédéric and Claudia inherited from their parents, whom they took over in 20....
Visit and Tasting at Domaine Sorin DeFrance
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Winemakers from Father to Son since 1577, Domaine Sorin DeFrance in Saint Bris Le vineux comes from the meeting of the names of husband Sori....
ANGST Vineyard: Description of the Yonne terroir and Tasting
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Welcome home, welcome to the Angst Vineyard website. We - Céline and Antoine - are winemakers in Pontigny, Burgundy. We produce and market a....
Visit and Tasting at the Domaine des Malandes
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In 1949, our grandparents harvested their first grapes in their fourchaume vineyard, developed their estate over the years and passed on to ....
Visit and tasting Domaine Guy ROBIN
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Located in the heart of the Chablis vineyard, Domaine Guy ROBIN is made up of the most renowned wines of the Chablis appellation: Bougros, V....
Visit and tastings of the Chablis estate
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Located near Auxerre in the department of Yonne, the vineyard of Chablis runs along a small river with a predestined name: the Serein. The C....
Visit and tastings of the larché brewery
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THOMAS BECKET BROWN Made with Pilsen barley malt combined with three roasted malts, The Brune de Bourgogne is a beer with an assertive ch....
Visit To The Villargeau Estate
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Plantation des Coteaux de Montour Heirs of several generations of farmers-winemakers, two brothers Jean-Fernand and François decided in 199....
Visit Of The House Taisne Riocour
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THE HOUSE ─ The Champagne Taisne Riocour is first and foremost a tribute to our parents Angelito de Taisne and Claude de Riocour who reviv....
Visit and tastings of the Moutard Family
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Above all, the spirit of a family Buxeuil, small village of Aube of about 150 inhabitants, a Wednesday lunchtime. Around the table, Françoi....
Visit and Tasting Arborigen
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Arborigen is a drink, for adults, unique in France, fruit of the imagination and expertise of a family tribe of the Loire Valley, passionate....
Visit of Domaine Jean Claude Bouchard and son
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THE ART OF WORKING THE TERROIRS TO REAP GOOD FRUITS Of our 5.70 hectares of vineyards, we produce 37,000 bottles of champagne, from the 1/2....