Description
In a mythical place of Parisian tastings, Pierre Antoine Boillon, ambassador of the Maison Duval Leroy will host an evening presentation of this great Property of Champagne, one of the few to have remained with family shareholding. The emblematic vintages of the house will be presented, as well as some more confidential. A moment of relaxation in finesse and effervescence not to be missed under any circumstances!
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Duval-leroy Brut Reserve
BSA
Its salmon dress, woven with Chardonnay from the Côte des Blancs, Epernay region, Sézannais, South Of the Coteau de Brie and Vallée de la Marne, Mountain of Reims and Vertus for Pinot Noir.
Its bouquet releases a wide range of aromatic fruits, such as raspberry and strawberry. It also has notes of yellow fruit.
Perfectly balanced, with a nice freshness and a good vivacity in the mouth. Brut Rosé develops a round and powerful finish that will delight all lovers of great rosé champagnes.
DUVAL LEROY Professional seller
A family home of French heritage established in 1859, Maison Duval-Leroy has been innovating for more than 160 years. Based on the very prestigious Côte des Blancs de la Champagne, the Maison produces... See more
A family home of French heritage established in 1859, Maison Duval-Leroy has been innovating for more than 160 years. Based on the very prestigious Côte des Blancs de la Champagne, the Maison produces fifteen vintages, all with a well-soaked character. Carol Duval-Leroy, "Woman of Champagne", now runs the House with the support of her three sons Julien, Charles and Louis. The vineyard manager advocates respect for the environment on a daily basis by favouring the work of the soils at the expense of the systematic use of chemical plant protection products. The reasoned wine making policy pursued by Mr. Terrier has enabled the House to obtain, among other things, the High Environmental Value Level 3 and Sustainable Viticulture labels to become today a Champagne reference in respect of the environment. ecological lying sound of its vineyards. During the winemaking phase in our cellars, this respect for the consumer continues by strictly limiting inputs (0 protein of animal origin, minimum sulphites, reduced added sugar dosage) and the comfort to the tasting of the vintages is affected. See less
Languages
French
English
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