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The happy marriage of two tourbans, Eliette and Patrice, who gathered and made the vines of their respective parents grow. Their daughter, Audrey, who joined them in this exciting adventure.
Eliette Martinez
Winemaker, who puts as much love in the cultivation of her vines as in the preparation of her fabulous Languedoc dishes.
Patrice Martinez
Winemaker and winemaker, his know-how and his perfectionism make the indispensable link between his plots and his wines.
Audrey Martinez
An agronomist and anenologist, the enthusiastic bridge between technology and the consumer.
We will be delighted to welcome you for a presentation of our vineyard.
We will explain the work done at the vineyard, then the work done in the winemaking and finally the aging of the wines.
Visits at 1 euro means that they are made free of charge by the winemaker. This amount is requested to assure us of the seriousness of your request and to prevent the winemaker from blocking a visiting slot unnecessarily.
In case of unforeseen events, we thank you for cancelling your visit to the platform and/or notify the winemaker directly.
Cancellation policy: : Strict
In the heart of the Herault vineyard Our estate is located on two communes: Tourbes, where the puns of the Piscenois songwriter Boby Lapointe and Cabrières still resonate, a little corner of paradise... See more
In the heart of the Herault vineyard Our estate is located on two communes: Tourbes, where the puns of the Piscenois songwriter Boby Lapointe and Cabrières still resonate, a little corner of paradise backed by the Pic du Vissou. A mosaic of terroirs and grape varieties Fifteen grape varieties, four types of terroirs (argilo-limestone, Villafranchian terraces, basalt, shale) for adapted combinations and varied expressions. Vines grown with the utmost respect for the environment by promoting the microbiological life of the soil. Micro cuvées made entirely by hand Carefully selected plots (or even rows), harvested at optimum maturity and then vinified separately. Micro cuvées developed to respect the integrity of the films, to extract sparingly and pamper our wines: manual harvesting, meticulous sorting, mechanical skimming and treading, old-time drawing, gravity pumping, mechanical vertical pressing, no filtration or bonding, bottling by us. See less
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Around French Gastronomy with Dom Caudron
Your host:
Champagne Dom Caudron draws its origins from Passy-Grigny, a village in the Marne Valley, where a famous Abbot, Aimé Caudron, a generous epi....
