Visit Of Vineyard Alceno

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Description

Bodegas Alceño
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Our cellar was founded in 1870 and we have adapted over time, to achieve the highest quality and personality in our wines. We have a capacity of 3,500,000 liters of which 75% concrete, 15% oak and 5% stainless steel Our part of the cellar founded in 1870 has had barrels and cones since the year of foundation.

We would be happy to welcome you for a presentation of our wine. We explain the work done in the wine, then the work done in the winemaking and finally the refinement of the wines. Finally, we offer you a tasting of some of our millennials.
We welcome you very soon in the field!

Reservation policy

Cancellation policy: : Strict

Products offered for tasting:
Vineyard Alceno - Selection
selection
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Vineyard ALCENO  Professional seller

Bodegas Alceño Family tradition Bodegas Alceño, a winery with a family tradition since 1870 located in the center of Jumilla, being the oldest commercial winery in the region. Our cellar now managed... See more

Bodegas Alceño Family tradition Bodegas Alceño, a winery with a family tradition since 1870 located in the center of Jumilla, being the oldest commercial winery in the region. Our cellar now managed by the Familia Bastida group has new winemaking techniques but following the same tradition and identity. Bodegas Alceño Vineyards Our native grape variety is Monastrell, which finds its habitat in this area, meeting three fundamental requirements: grape variety combination, soil composition and climate. This helps the grape to develop its maximum characteristics of color and flavor, which is synonymous with quality. Goals Keep growing Bodegas Alceño is in continuous growth, adapting to new quality certifications and consumer demands. Our cellar as a philosophy is engaged in the research and development of new winemaking techniques and is committed to protecting the environment. Philosophy Identity and nature Our philosophy and identity is to maintain the tradition, from the care and control in the vineyard in a sustainable way, taking careful care of all the work and processes in the cellar in a natural way until the final bottling of the wines. . See less

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