Description
It is a family winery led by two generations: János Konyári and his son, Daniel. János Konyári was already a big name in the business by the time he opened his family winery in 2002. His wines first appeared in the market at the beginning of the 1990s, and he was the first to introduce barrique barrel aging in Hungary, and the first to make top reds in the South Balaton region. Dániel, after finishing university in 2000 spent the next years in South Africa, California, New Zealand and Italy with the aim of studying the technology of winemaking.
Nowadays, Konyári wines are made together by father and son. Their first cabernet, called Sigillum Loliense was a big surprise in Hungary and in Bordeaux, it won a silver medal in Bruxelles and a bronze medal at the Challenge International du Vin. Their merlot from 2003, named Sessio won a gold medal at Bruxelles.
Afterwards, you will have the right to a tasting where you can choose to taste wines in the tasting room or among the vines. We will accompany you while you taste four of our wines and taste two kinds of our cheeses. We will teach you to know the specific characteristics of our products.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
konyari Winery Professional seller
Wineyard The Konyari family have a deep respect for environment and try to add to the sustainable development with the following steps: The Gravity Flow technology does not only improve the quality of... See more
Wineyard The Konyari family have a deep respect for environment and try to add to the sustainable development with the following steps: The Gravity Flow technology does not only improve the quality of the wine but also saves energy. With a careful architectural design there is no need for air conditioning in the cellar and the building. The vineyards are cultivated with a minimum of spraying and according to the very strict regulations of the EU programme The New Rural Development Strategy Plan of Hungary (NRDSP). In addition, the family has planted 3 hectares of oak, in exchange for the oak barrels used at the winery. Technology One of the applied technologies at the winery is called “gravity flow”, when no pumps are used for moving the grapes during processing it. Besides the newest technology the winery owns a 250 year-old cellar, where the best wines can rest in barrique barrels. Nowadays, Konyári wines are made together by father and son. Their first cabernet, called Sigillum Loliense was a big surprise in Hungary and in Bordeaux, it won a silver medal in Bruxelles and a bronze medal at the Challenge International du Vin. Their merlot from 2003, named Sessio won a gold medal at Bruxelles. See less
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English
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