Description
The Eric Maître House is a house of family champagne, quality and tradition, where knowledge is passed down from father to son to preserve the heritage of Champagne Aubois. The Master family owns this farm and has been producing Champagne there since 1860. Henri Maître and his wife Margareta pooled their talents and courage to develop the farm. Eric Maître has been a part of this work and has turned the farm into a large Champagne house. His wife and three sons also put their passion for this work at the service of the operation, ensuring the family continuity of the house and its unique know-how.
We will be delighted to welcome you for a presentation of our vineyard.
We will explain the work done at the vineyard, then the one done to the winemaking to finish by the wine growing.
Finally, we will offer you a tasting of some of our vintages.
We look forward to welcoming you very soon!
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
La maison de champagne Eric Maitre Professional seller
The Eric Maître Champagne is the epitome of the excellence of the Terroir of Celles-sur-Ource and allows the full expression of Pinot Noir grown on the Côte des Bar. The work of the Maison Eric Maître,... See more
The Eric Maître Champagne is the epitome of the excellence of the Terroir of Celles-sur-Ource and allows the full expression of Pinot Noir grown on the Côte des Bar. The work of the Maison Eric Maître, meticulous and passionate, results in products of high quality and full of finesse. With this exceptional quality, the vineyard is now widely recognized by its peers: awards at the Mondial du Rosé, the Hachette wine guide, etc. Celles-sur-Ource: a unique Champagne village Located in the heart of the Dawn, on the Côte des Bar, the village of Celles-sur-Ource is a major and privileged place for viticulture in the Dawn and even throughout Champagne. Nearly 400 hectares of Champagne-named vineyards are cultivated there by the village's harvesters and manipulators. Each year, the village produces more than three million bottles that are shipped all over France and around the world. Those on Ource is historically linked to Champagne. Indeed, several centuries before our era, the Celts cultivated vines in the valleys of the Haute-Seine. Above all, from 1156 the Cistercian abbey of Mores, very close to the village, allowed the development and improvement of viticulture in this region, since each abbey then had a tavern that offered its production to passing customers. Natural sparkling wine has existed there since the beginning of the 18th century under the name "Saulte-Bouchon" and in the following century the champagne trade developed. See less
Languages
French
French
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