Visit and tastings of the Domaine de la Narvicelle

SAS DOMAINE DE LA NAVICELLE  Professional seller

The twenty-one hectares of vines of the Navicelle are conducted in a real respect for the ecosystem, fauna and flora. The vineyard is inspired by the fundamental principles of biodynamics. It has been... See more

The twenty-one hectares of vines of the Navicelle are conducted in a real respect for the ecosystem, fauna and flora. The vineyard is inspired by the fundamental principles of biodynamics. It has been certified in AB (Organic Farming) since 2014 and in HVE (High Environmental Value) since 2019. These steps and the deep convictions of the Domaine naturally give rise to generous wines, with a beautiful minerality worthy of the greatest terroirs. Respectful tillage in the vineyard The vines are in restanques on red clay soils and a rocky subsoil of limestone, sandstone and schist. Tillage, pruning, trellising, phytosanitary treatments and harvesting are constantly being called into question. A delicate winemaking This philosophy of requirement in the cultivation management has naturally developed up to the wine cellar, an ultra-efficient tool that has also been enriched with its own bottling line, in order to be totally autonomous. Alice & Romain Passion and dynamism for this duo! Alice and Romain bring a new impetus to the Domaine while continuing the magnificent work undertaken by Jannick Utard from 2006 to 2019. Chief Operating Officer Romain Magnanou Previously at the head of a renowned Provencal vineyard and after a great experience in a Bordeaux Grand Cru Classé, Romain took the reins of the estate. With the ambition to magnify this exceptional terroir, he is in charge of both viticulture and winemaking. Sales Manager and Marketing Manager Alice Euvrard Alice is Burgundian by origin, oenologist and taster emeritus. After having managed the commercial center of a renowned vineyard in Roussillon, she now takes care of all the commercial, marketing and communication part of Navicelle. Wine tourism manager Luisa Kober Specialist in sustainable tourism and sommelier, Luisa takes care with passion of the wine tourism part. It is full of ideas to highlight this magnificent setting and allow lovers of good wines to come and share new experiences within the vineyard. Administrative manager Laura Devillers Sparkling and precise, Laura has been responsible for several years for all the administrative part necessary for the proper functioning of the Domain. It also actively participates in all strategic decisions. Abdesselam, Jerome and Jean-Loup Abdesselam, wine expert, closely follows the vegetative cycle of the vine and passionately gives it all the attention it deserves. Jérôme, a man of the field and a formidable efficiency, comes in support of the vine but also to the technical coordination of the estate. Jean-Loup, endowed with a foolproof dynamism, ensures the proper logistical functioning and provides unfailing support to Romain in the elaboration of wines. See less

Languages French