Description
Our cereals come almost exclusively from the Ardennes. A small quantity is of Champagne origin. We try to work as much as possible in short circuit, the main difficulty concerning the regularity of supplies despite the fact that we are in the largest barley producing region in France. Even the Japanese use our malts.
Our micro brewery-distillery is resolutely focused on sustainable development. Waste is processed on site before being composted. The grains are used to feed one to two cattle/year. The marbling is very fine, the organoleptic qualities are increased tenfold. The muscle fiber is thin and dense. The little loss in cooking makes it possible to ideally braise the meat. This initiative is part of a logic of self-sufficiency. It favors short circuits and represents a real nod to the work of the forefathers.
We would be very happy to be able to welcome you in our field!
Rules and conditions
The 1€ tours mean that they are made free of charge by the distillery. This amount is requested to ensure the seriousness of your request and avoid the winemaker to block a visiting slot unnecessarily.
In case of unforeseen events, we kindly ask you to cancel your visit to the platform and / or notify the distillery directly.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Brasserie et Distillerie "Charlier & Fils" - La Quinarde Professional seller
i the notions of micro brewery-distillery, self-sufficiency, preservation and respect for the environment speak to you, the future Whiskies Charlier & Fils should particularly interest you. Inspector... See more
i the notions of micro brewery-distillery, self-sufficiency, preservation and respect for the environment speak to you, the future Whiskies Charlier & Fils should particularly interest you. Inspector in the veterinary field in the morning, Yann Charlier turns into a master distiller in the afternoon. This versatility, a pillar of the approach proposed by the distillery, is accompanied by handwork from brewing to bottling. Could the concept of garage wine now democratized, that of garage whiskey become supported by this type of initiative? The "crazy brewer" – as he is called at the great charleville beer festival – gives us an appointment in 2020 for a first element of answer. See less
Languages
French
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