Description
Located in the heart of the Berry and the Loire Valley, the Vineyard of the Loire Centre includes the appellations Sancerre, Menetou-Salon, Pouilly-Fumé, Quincy, Coteaux du Giennois, Châteaumeillant and Reuilly.
The Reuilly appellation extends over more than 200 ha producing tasty whites, reds and rosés on Sauvignon, Pinot Noir and Pinot Gris grape varieties.
The vines are planted on limestone marl hillsides with a medium slope and on high terraces of sand and gravel.
The appellation covers 7 communes: Reuilly, Diou, Lazenay, Chéry, Lury, Cerbois and Preuilly.
Renowned for their typicality and gluttony, Reuilly wines meet more and more followers and have been exported worldwide for a few years.
We would be very happy to be able to welcome you in our field!
Rules and conditions
The 1€ tours mean that they are made free of charge by the distillery. This amount is requested to ensure the seriousness of your request and avoid the winemaker to block a visiting slot unnecessarily.
In case of unforeseen events, we kindly ask you to cancel your visit to the platform and / or notify the distillery directly.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Domaine Mabillot Professional seller
The domain The Reuilly appellation Our domain Created in the early 90s by our father Alain, our family estate extends over more than 8 ha of clay-limestone and siliceous soils with sauvignon, pinot... See more
The domain The Reuilly appellation Our domain Created in the early 90s by our father Alain, our family estate extends over more than 8 ha of clay-limestone and siliceous soils with sauvignon, pinot noir and pinot gris grape varieties. It is located on different terroirs of the town of Reuilly: La Ferté, Montcocu, Lignis, Conges, Thaumiers and Coignons. In addition to our classic white, red and rosé, we produce Cuvées Montcocu and Ferté worked in an atypical way (detailed in the "Our wines" section). In order to guarantee our customers a quality of wine combining taste pleasure and preservation of the environment, our father has made the choice for several years to work in reasoned struggle. We are also convinced of the validity of this method, which consists of finding the right compromise between the sustainability of the terroirs, the vine and the quality of our wines. We produce 50,000 bottles a year mostly in white but also in red and rosé that we sell mainly in France via a network of wine merchants, in catering and at the estate but also for export to England and the Netherlands. We work between brothers and share with our employee Charles the passion for the vine and good wine that we like to pass on to the many lovers of the subject! We want to continue the development of new vintages to follow the modernization of the market and the new modes of consumption of wine, which is appreciated more and more at the time of the aperitif! Our wines are regularly rewarded and quoted in the national press but also abroad, we invite you to discover it in the News section. "I returned to the field in 2008 after studying oenology and commerce and a little practical exercise on the production side in the Médoc in Lynch Bages and on the commercial side at the Tonnellerie Taransaud then at the glassworks Mikasa Oenology Arc International Group. With Renaud we want to perpetuate the quality of wine that our father was able to establish while making it evolve according to current tastes" Matthew "I always wanted to return one day to the family estate but I wanted to live other experiences before. So I had the chance to travel around the world in the service of an American company leader in packaging. The retirement of our father a few months ago was an opportunity for me to join Matthieu on the estate" Renaud See less
Languages
French
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