Description
Present for centuries in Champagne, the Vignon family began producing its champagnes again in 1946. Today, we are the third generation to use the Champagne Vignon brand.
Our passion for wine, respect for our magnificent terroir and rigor in our tasks are at the service of an identity and style that are unique to us.
Our identity
We offer parcel champagnes, all in Grand Cru, Extra-Brut, vintage, and with as little intervention as possible.
The wines are mostly worked in barrels, with natural yeasts, without gluing or filtration, and chaptalization, if nature allows it, is not sought.
Our champagnes are authentic because only wine and nature decide for the delight of the palate.
We would be
delighted to welcome you to make you discover the estate and its history and the work done to develop our wines!
We look forward to seeing you again at Champagne Vignon Père & Fils 'Les Marquises'
Rules and conditions
The visits at 1€ mean that they are carried out free of charge by the winemaker. This amount is requested to ensure the seriousness of your request and avoid the winemaker to block a visiting slot unnecessarily.
In case of unforeseen events, we thank you for cancelling your visit to the platform and/ or notifying the winegrower directly.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Champagne Vignon Professional seller
Our estate in Verzenay Our champagne is made on our farm of 5.84 hectares, mainly located on the Grand Cru terroirs of Verzenay and Verzy. Our production is not classified as organic, biodynamic... See more
Our estate in Verzenay Our champagne is made on our farm of 5.84 hectares, mainly located on the Grand Cru terroirs of Verzenay and Verzy. Our production is not classified as organic, biodynamic or sustainable viticulture but a certification in sustainable viticulture is underway. On the fertilizer side, none of our treatments contain toxic or carcinogenic products for humans. A parcel winemaking is carried out for half in barrels, on lees. Natural yeasts are used, and we do not practice gluing or filtration for most cuvées. Chaptalization is not sought. Champagne tradition Our family works in the pure Champagne tradition in order to offer, to all, the best cuvées of champagne. The terroir of Verzenay transmits to us its power, its vinosity as well as its typical notes of red and white fruits. Choosing our cuvées means opting for an old-fashioned work, on a historic Grand Cru of Champagne. See less
Languages
French
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