Description
The winery and agritourism Fattoria Licia is located on the hills of medium height near the valley of the River Foro, along the road that goes from the sea to the mountains.
The commitment that the De Luca family takes in the care of the vines, in the harvest and in the winemaking processes aspires to obtain quality wines while respecting the territory and its traditions.
The agricultural environment and the predisposition to ancient folk traditions have made it possible to consolidate the passion for Abruzzo folklore, ancient crafts and culinary specialties of a region still strongly linked to its peasant past.
The wine tasting related to typical local products is made even more pleasant by the warm and rustic atmosphere and hospitality of the guests.
We would be delighted to welcome you to make you discover the estate and its history and the work done to develop our wines!
Looking forward to seeing you again
Rules and conditions
The visits at 1€ mean that they are carried out free of charge by the winemaker. This amount is requested to ensure the seriousness of your request and avoid the winemaker to block a visiting slot unnecessarily.
In case of unforeseen events, we thank you for cancelling your visit to the platform and/ or notifying the winegrower directly.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
FATTORIA LICIA Professional seller
Fattoria Licia is a winery founded in the thirties thanks to the intuition of grandfather Peppino, one of the first to plant vines from Montepulciano to Villamagna. The father's teachings were passed... See more
Fattoria Licia is a winery founded in the thirties thanks to the intuition of grandfather Peppino, one of the first to plant vines from Montepulciano to Villamagna. The father's teachings were passed on to his sons Filippantonio and Nicola who planted new vines, such as Trebbiano, increasing sales throughout the country. Today, the Fattoria Licia de Villamagna is led by Enzo de Luca who, on the solid foundations of tradition, has been able to create a modern and dynamic company, attentive to the needs of the markets. The company extends over about 17 hectares on the hills near the Foro River Valley. In the south-facing lands, traditional grape varieties are grown: Montepulciano and Trebbiano, which express in this area precise characteristics of typicity, but also international grape varieties such as Chardonnay or ancient clones such as Malvasia, Cocociola, Pecorino, Moscato nero. The key to the success of this Abruzzo winery lies in the family management combined with the use of modern technologies that allow the gentle pressing of the grapes and the control of the fermentation temperature, as well as continuous testing to guarantee quality at every stage of the process. . The commitment of the De Luca family in the care of the vines, in the harvest and in the winemaking processes makes Ferme Licia a company that produces quality wines, respecting the territory, its characteristics and its traditions. The Fattoria Licia winery periodically offers dinners in the cellar with tasting of its wines combined with the tasting of typical Abruzzo products strongly linked to the peasant tradition, such as wood-fired bread, farm chicken and many other delights that are difficult to find today. Wine tourism in Villamagna is a reality. See less
Languages
French
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