Description
manufacturer of artisanal liqueurs in the Var
Born from Pascal Rolland's idea to revive a whole range of aniseeds, wormwoods and Provencal liqueurs of yesteryear with such special scents and flavors, the Liquoristerie de Provence is taken over by Renaud and Adeline de Barry in 2017.
We would be delighted to welcome you to make you discover the distillery and its history and the work done to develop our whiskies!
We look forward to seeing you again at the Liquoristerie de Provence
Rules and conditions
The 1€ tours mean that they are made free of charge by the distillery. This amount is requested to ensure the seriousness of your request and avoid the distillery blocking a visit slot unnecessarily.
In case of unforeseen events, we kindly ask you to cancel your visit to the platform and / or notify the distillery directly.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Liquoristerie de Provence. Professional seller
HISTORY OF A MODERN TRADITION... The Liquoristerie de Provence aims to bring ancestral recipes up to date to give birth to an authentic pleasure charged with meaning and history, perfectly in line with... See more
HISTORY OF A MODERN TRADITION... The Liquoristerie de Provence aims to bring ancestral recipes up to date to give birth to an authentic pleasure charged with meaning and history, perfectly in line with today's expectations, in respect of the earth and the plant. Our fundamental traditional artisanal development processes earned the Liquoristerie de Provence the label of excellence of French know-how "Entreprise du Patrimoine Vivant" in 2007 (currently being renewed). Taken over by Renaud and Adeline de Barry in 2018, it opens a new page in its history. Both dynamic business leaders, one from the world of the wine cellar and the other having taken over the prestigious family winery, the Château de Saint Martin Cru Classé des Côtes de Provence which has excelled in quality for centuries, will have at heart to defend Provencal nectars. They were seduced by this idea of bringing ancestral recipes up to date or the more modern one of revisiting with a very Provencal manner elixirs from elsewhere. All this to give birth to an authentic pleasure loaded with meaning and perfectly in line with today's expectations in the respect of the earth and the plant. And as there is no chance, they inherit at the same time a small black notebook, a collection of precious recipes from a renowned family distillery: La Grande Distillerie de Bordeaux, Archambeaud Frères, a house created in 1820 which, under the direction of Renaud's paternal grandfather, Paul Archambeaud, will shine at the time, with a vision very close to their own , French spirits well beyond the oceans. Today, the Liquoristerie, quick to seize quality inspirations, has already picked recipes of yesteryear whose worldwide success is still the joy of collectors today. See less
Languages
French
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