Description
The Chicken-Son Winery is a family estate founded in 1955 at the foot of the Vercors park. The vineyard covers 21 hectares, consisting of small plots on sunny hillsides.
As a good winemaker, Emmanuel perpetuates an ancestral know-how passed down from father to son for 4 generations. It is with pleasure that he will welcome you with his team to introduce you to the vineyards, the winery and the wines of his production: Clairette and Crémant de Die and Châtillon-en-Diois.
We will be delighted to welcome you for a presentation of our domain.
We will explain the work done at the vineyard, then the one done to the winemaking to finish by the wine growing.
Finally, we will offer you a tasting of some of our vintages.
We look forward to welcoming you to our vineyards very soon!
Rules and conditions
Visits at 1 euro means that they are made free of charge by the winemaker. This amount is requested to assure us of the seriousness of your request and to prevent the winemaker from blocking a visiting slot unnecessarily.
In case of unforeseen events, we thank you for cancelling your visit to the platform and/or notify the winemaker directly.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Poulet & Fils Professional seller
The Chicken Cellar - Son is a domain in southeastern France, located in the Rhône Valley. A family business, Emmanuel represents the fourth generation of winemakers in the family. Alain, his father, was... See more
The Chicken Cellar - Son is a domain in southeastern France, located in the Rhône Valley. A family business, Emmanuel represents the fourth generation of winemakers in the family. Alain, his father, was able to develop the Estate, increasing the area from 1.5 hectares to 15 hectares. It was thanks to his father's experience and his many advices that he was able to become a winemaker. See less
Languages
French
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