Bodega Sarmentero :D e la Cepa to the Cup
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Description
Generations of winemakers gave us the knowledge and discipline, love and passion to give the broth its best nuances. Amparo Repiso, being the fourth generation of winegrowers, decided to take it a step further and start with its own winery in 2004. It began with literally a wine barrel, 225 liters, which turned out to be the target of praise and good words, which encouraged her to continue making wine and gradually increase production to this day.
The first years of production were carried out in the small adobe pens that were part of the farmhouse. Despite our desire to maintain the original structure, in 2013 we completely renovated the winery, erecting a new building that, although more modern, continues to cultivate the soul and passion that our ancestors taught us.
Our vineyards are erected on clayey-limestone soils, a feature that allows better the retention of nutrients and water, vital for the optimal development of the vines.
We are committed to sustainable cultivation supporting the most environmentally beneficial techniques. Our lands, climatology and winemaking techniques are reflected in the soul of our wine, originating a natural and quality product.
We have two own vineyards, both intended for the production of tempranillo grapes.
On this visit, we overlook the part of the vineyard and winery and focus on the final product. Choose 3 wines from 4 available for tasting and let yourself be carried away by a world of flavors.
Rules and conditions
Duration: 30 min
Price: 8o/person (Free for purchase of 12 or more bottles)
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
SARMENTERO Professional seller
Sarmentero is located in the small Valladolid town of Quintanilla de Arriba, in a Castilian corral near the banks of the Duero River. The property was acquired in 1942 and was previously one of the three... See more
Sarmentero is located in the small Valladolid town of Quintanilla de Arriba, in a Castilian corral near the banks of the Duero River. The property was acquired in 1942 and was previously one of the three mill houses in the town. Later it was used for the production of tiles and animal husbandry, wheat and barley combined with the production of wine. See less
Languages
Spanish
FrenchEnglish
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