INTRODUCTION TO TASTING AT CHÂTEAU MOURGUES DU GRÈS
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Share our passion during a friendly exchange by savoring the richness of Provencal cuisine: discover the culinary traditions (brandade de Nîmes, anchoïade and tapenade) and delicious products (bull terrine with olives, goat cheese, olive oil and fruits of the estate according to the season). To enjoy under the arbor or in the vineyards.
Visit of the vineyard, the winery and wine tasting precede this moment of exchange.
Cancellation policy: : Strict
The estate is nestled between vineyards and orchards in piedmont des Costières de Nîmes. South of the Rhone Valley, it is lulled by Rhodanian and Mediterranean influences. Former agricultural estate of... See more
The estate is nestled between vineyards and orchards in piedmont des Costières de Nîmes. South of the Rhone Valley, it is lulled by Rhodanian and Mediterranean influences. Former agricultural estate of the Ursulines of Beaucaire from the sixteenth century, the estate owes its name to the nuns called "Mourgues" in Provençal. As for the Sandstone, it is the Pebbles of the Costières de Nîmes that give our wines all their character. See less
Languages
French
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