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GASTRONOMIC DISCOVERY OF THE LANGUEDOC CRUS
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Description
2-day stay through the Corbières Maritimes
Discover this little-known wine terroir, emblematic of languedoc, marked by the sea.
Visit the "cathedral cellar": fantastic aging cellars of Terra Vinéa dug under the Corbières.
Come and meet Peter and Suzan Close from the Chateau de Camplazens (La Clape) for a walk in the vineyards and a tasting of their latest vintages.
Sleep at the Château de LASTOURS, in the middle of the terroir of the Corbières maritimes. Take the opportunity to visit their winemaking and ageing cellars. One of the most beautiful architectural achievements in the wine world.
We also reserve meals in partner restaurants of the winegrowers to better appreciate the food and wine pairing:
- La Cambuse du Saunier, specialist in fish and seafood in a breathtaking setting on the edge of the salt pans of Gruissan
- The Grenache de Terra Vinéa in Portel des Corbières at the foot of the limestone cliffs, at the entrance of the cathedral cellar
- Le Vieux Tonneau, in the wine-growing village of Peyriac de Mer.
The Corbières massif is the largest appellation in languedoc. The red wines are colorful, rich and concentrated. This is the kingdom of Carignan, the historic grape variety of Languedoc.
Its seafront enjoys a mild climate and is tempered by its proximity to the sea. The wines are elegant and very fine.
the price of the stay includes: the night on the basis of a price in a double room / the 3 meals / 3 wine tourism activities in the Corbières maritimes.
Reservation policy
Cancellation policy: : Strict
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