Description
Cognacs are wine eaux-de-vie resulting from the subtle blend of eaux-de-vie that can be of different ages and vintages. Made from a singular terroir and in compliance with a regulated specification, they benefit from a Cognac Appellation d'Origine Contrôlée (AOC), a guarantee of exceptional quality and authenticity. Developed in the respect of centuries-old know-how, Cognac is protected by specifications guaranteeing its origin and authenticity. Discover what makes cognac unique and appreciated around the globe.
We would be
delighted to welcome you to make you discover the distillery and its history and the work done to develop our whiskies!
Looking forward to seeing you again at Cognac
Rules and conditions
The 1€ tours mean that they are made free of charge by the distillery. This amount is requested to ensure the seriousness of your request and avoid the distillery blocking a visit slot unnecessarily.
In case of unforeseen events, we kindly ask you to cancel your visit to the platform and / or notify the distillery directly.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Cognac Professional seller
As an Appellation d'Origine Contrôlée (AOC), Cognac can only be produced within a precisely defined production area. This area was defined by decree on May 1, 1909. The appellations Cognac, Eaux-de-vie... See more
As an Appellation d'Origine Contrôlée (AOC), Cognac can only be produced within a precisely defined production area. This area was defined by decree on May 1, 1909. The appellations Cognac, Eaux-de-vie de Cognac, Eaux-de-vie des Charentes are exclusively reserved for eaux-de-vie from wines harvested and distilled in the well-defined territories of Charente Maritime, Charente, some communes of Deux-Sèvres and Dordogne. Key figures A vineyard of more than 78,000 hectares 1st white wine vineyard in France 10% of French vineyards 19 hectares, the average area of a winery Henri Coquand and the origin of the vintage map Henri Coquand ( winebnb.com ), professor of geology, studied in the mid-nineteenth century the soils and terroirs of the cognac production region. It validates with a taster a classification of soils according to the type of eaux-de-vie they can produce. Their work will lead around 1860 to the delimitation of different wines of the Cognac appellation. It will serve as the basis for the decree of 1938 delimiting the current wines. See less
Languages
French
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