Eonology

Spoken languages: flag French
Frédéric M.
Eonology €45.00
Description

ŒnoLine is your cultural survival kit! Enjoy or discover a wine thanks to the tasting directed by our oenologist in the 4 corners of the world!

Reservation policy

Cancellation policy : Strict

The wines you are interested in
Trilogie avec dégustation en vidéo - 3 Coffrets ŒnoLine - Vins & Terroirs - non specifie
50 cl | Red wine | France | France
3 ŒnoLine Boxes - Wines & Terroirs
- White wine: TOURAINE-CHENONCEAUX - Domaine de la Renaudie 2019
Tonic wine combining freshness and roundness in the mouth
Grape variety: Sauvignon Blanc
Alcohol content: 13.5%
Serving temperature: 10°C
- Red wine: LIRAC - Domaine Pélaquié 2018
Generous and sunny wine with a round and fleshy substance
Grapes: Black Grenache & Mourvèdre
Alcohol content: 14.5%
Serving temperature: 15°C
- Natural Sweet Wine: RIVESALTES - Domaine Brial "Ambré" 2011
A powerful wine with marvelous aromas of evolution and rancio (nuts, prunes, etc.)
Grapes: Macabeo & Grenache blanc
Alcohol content: 15.5%
Serving temperature: 10°C
( see more less )
€45.00
This product can be:
  Delivered   Pick-up on site   Tasted on site
See details
Marie COPINET - Blanc de Blanc - non specifie
50 cl | White wine | France | Champagne
CHAMPAGNE Marie COPINET "Blanc de blancs" - Dégustation en vidéo

Coffret ŒnoLine - Vins & Terroirs - Champagne
1 bouteille de 75cl accompagnée d'une dégustation dirigée en vidéo (accessible via un QR code)
Un Champagne élégant et raffiné à l’effervescence aérienne et à la minéralité assumée
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€36.00
This product can be:
  Delivered   Pick-up on site   Tasted on site
Frédéric M.
ŒnoLine  Professional seller

Contrary to the current trend, my philosophy of understanding a wine does not start with the emotional aspect it arouses. This does not mean that this facet should be excluded from the analysis but that... See more

Contrary to the current trend, my philosophy of understanding a wine does not start with the emotional aspect it arouses. This does not mean that this facet should be excluded from the analysis but that it must be positioned after a rational description according to precise parameters relating to vision, olfaction, taste and tactile sense. The ultimate goal is not to shine at dinners in town but to have more fun by better understanding what you taste. See less

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