Pierre M.

We have been brewing in tradition for 4 generations While in 1900, French Flanders had more than 220 breweries, in 1995, the Brasserie Saint Sylvestre was the only one operating in the region. Today, it is the last historical brewery still active and original in the region: the brewery 3 MONTS Created in 1920 by Rémy Ricour, the 3 MONTS brewery continues the tradition with ancestral recipes and methods while modernizing its production tool to meet the growing demand. Commitments Brewery 3 MONTS sources its beers from local producers. When harvests permit, hops and barley malt produced in Flanders bring all the richness and authentic taste that make the assertive character of its beers. The brewery adheres to several associations and labels that wish to promote, like it, the richness of the Hauts de France terroir and responsible and sustainable production. projects In order to restore its nobility to the cultivation of hops, a time that disappeared in the region, the brewery has planted its own hop factory (in the process of converting organic) in 2019 and is currently working to be able to open its doors to visitors: guided tours and a museum are in the reflection so that the brewing heritage of the region is not lost.