Loic L.

Taissy
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Since the end of the 19th century, our family has honored this centuries-old experience of working in the vineyard and in wine. Alfred Senlis, then Raymond Senlis, as well as Jeanne & Henri Loison-Senlis have endeavored to bring this passion to life. Yves Loison, fourth generation of winegrowers, has remained sensitive to this practice of working in the vineyard and in wine. Today, Geneviève Loison & her son, Clovis, perpetuate the development of this prestigious wine that is Champagne, in the purest of traditions.