Visit and Tasting at Domaine de Sulauze
Your host:
Karina and Guillaume moved to Domaine de Sulauze in 2004. They implement organic farming and then biodynamics in the vineyards, wheat, barley, olive groves and in the vegetable garden. Currently, the estate has 30 hectares of vines, 2 hectares of barley for the brewery, 2 hectares of wheat for bread, and 5 hectares of olive trees. We cultivate the whole according to the principles of biodynamics and agroecology.