Description
In order to guarantee quality wines, yields are limited from 15 to 35 hectolitres per hectare, the harvests carried out manually in moulds and the grapes sorted carefully.
The wine is then vinified in the traditional way and aged partly in French oak barrels and sandstone jars. The quantities of sulphur are reduced to a minimum Château Montfin has developed in its range a sulphur-free cuvée, which is a real success. Château Montfin signs straight wines, revealing the personality of the terroir but without flaws.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Chateau Montfin Professional seller
Created by the Estève family, Château Montfin is situated in Peyriac de Mer on the hills overlooking the Etang de Bages and the Mediterranean. The property covers about twenty hectares on clay-limestone... See more
Created by the Estève family, Château Montfin is situated in Peyriac de Mer on the hills overlooking the Etang de Bages and the Mediterranean. The property covers about twenty hectares on clay-limestone soils, made from Mediterranean and Rhone varieties (Carignan, Grenache, Syrah, Cinsault, Roussanne, Vermentino). Concerned about preserving the environment for future generations, Château Montfin has adopted an organic farming approach to production, while at the same time striving to reveal the character of the terroir in its wines. More than 1,000 trees have been planted around the vines in order to protect the plots from the prevailing wind, to increase the presence of useful fauna and to re-establish a balance of biodiversity. In order to improve the general condition of the soils, Château Montfin has introduced green manure (sowing composed of a mixture of cereals and legumes) in the vines, with the aim of improving the organic matter content, reducing water loss and stabilising the soil against heavy rainfall. See less
Languages
French
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