Description
Lovers of pastry and / or wine, you want to learn methods worthy of the greatest houses,
The desire to discover a delicate and gourmet universe,
And of course, to enjoy you ..?
Juliette Henry offers you a pastry demonstration, an introduction to wine tasting and a Wines & Pastry snack in a pastry laboratory in the heart of Bordeaux!
FIRST SESSION ON TUESDAY 7 FEBRUARY, 5-8 PM
Theme: lemon meringue pie in pairing with white wine
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
vins et patisseries Professional seller
My name is Juliette, I'm 23 years old, and I define myself as an “oenophile pastry chef”. On leaving my studies, I discovered a vocation allowing me to combine my expertise in pastry, my passion for wine,... See more
My name is Juliette, I'm 23 years old, and I define myself as an “oenophile pastry chef”. On leaving my studies, I discovered a vocation allowing me to combine my expertise in pastry, my passion for wine, and my love of sharing. Graduated with a Bachelor of Culinary Arts and Entrepreneurship specializing in pastry at the French gastronomy school Ferrandi, I learned my skills in beautiful houses such as the Hotel Matignon, the Royal Monceau, and the Château Lagrange. “Vins & Pâtisseries” is the most sincere expression of what drives me today. My mission: to welcome you into my universe, to make you discover my way of sublimating the two French arts of wine and pastry. See less
Languages
French
English
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