Description
The cellar
Today, the Maligni farm covers an area of ten hectares of vines, mainly cultivated with montepulciano varieties of Abruzzo, Pecorino, Cocciola, Passerina which, due to their particularly suitable production area, are distinguished by their excellent quality.
Our winery is the result of a happy symbiosis between tradition and innovation, which is why the Art of our work consists in transforming the precious gifts of nature into excellent wines, always with the concern for the environment and quality. The charm of a natural environment, the pleasure of Mediterranean hospitality, in a historic place with bright spaces for representation and tasting.
Canteen Maligni, the quality is uncompromising.
The attention we pay to the care of the vine and grapes is transformed into oenological excellence, the low levels of sulphites reward our wines as authentic and healthy, far from the concept of "industrial" wine that has influenced our oenological panorama for many decades.
In Vite qualitas, in Vino excellentie
We would be delighted to welcome you to make you discover the estate and its history and the work done to develop our wines!
Looking forward to seeing you again
Rules and conditions
The visits at 1€ mean that they are carried out free of charge by the winemaker. This amount is requested to ensure the seriousness of your request and avoid the winemaker to block a visiting slot unnecessarily.
In case of unforeseen events, we thank you for cancelling your visit to the platform and/ or notifying the winegrower directly.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Cantine Maligni Professional seller
The founder Pasquale Tomei Son of Domenico Tomei, always characterized by the great mustache, he had the temperament and passion from an early age that led to the quarrel with the priest of the time... See more
The founder Pasquale Tomei Son of Domenico Tomei, always characterized by the great mustache, he had the temperament and passion from an early age that led to the quarrel with the priest of the time of the church of S. Maria de Cryptis. Following this event, the nickname "Maligni" was given, which accompanies us from generation to generation. A road is also dedicated to Maligni in the commune of Chieti which represents the link between our family and the Territory. The figure of his grandfather seemed even more fascinating to me, because with these grapes that I helped to harvest, he had obtained from an almost magical experience, there, in the fresh and dark cellar, preserved with the same devotion as a church, a wine that brought to the people of the city. They all seemed seduced by their grandfather's wine, by the tradition that perpetuated aromas and flavors. The neighbor also made wine, but it was profoundly different from his grandfather's and it was not as good: wine was a matter of trust. On the Sunday of the harvest spent removing the bunches from the vines, the pressing of the grapes with their feet in the vats are now distant memories. In the past, the figure of the grandfather winemaker seemed imposing and good: in the harvest everything was abundance, joy and hope. The same serene atmosphere was savored under the pergola the following May, during the tasting of the first bottles of the latest collection. It was fascinating, the color of the young wine, the mousse that filled the glass and then disappeared, the taste with a touch of sweetness, and the ham that was sliced to offer it to the customer, even then considered sacred. See less
Languages
French
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