Four-part Craftsmen's Wines and Mets Dinner

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Cherf C.
Four-part Craftsmen's Wines and Mets Dinner €79.00
Description

Professionals, passionate about wine and gastronomy, we offer you to host a four-part dinner at the Nico restaurant located in Saint-Paul (8 Rue de Jouy, 75004 Paris, France).
https:// winebnb.com /

LIMITES PLACES A 12
In order to accompany these wines, we asked Chef Nicolas Gobron to create a bespoke menu. Since his childhood, Nicolas has been passionate about gastronomy and cuisine. After a career as an engineer, he resumed his studies in cooking, before cooking for beautiful tables, including those in Bristol. Today, Nicolas and his wife Audrey welcome us in their restaurant in the heart of the Marais.

Four-part Wine and Craftsmen's Mets Dinner - 7 bottles

Amuse-Bouche
Sea knives sautéed in olive oil and coriander, sweet pepper
Farm chicken fillet Red label, mushroom stuffing, Butternut Roast squash
Roasted pear, frangipane cream, crumble

Rules and conditions

let us know if you have an allergy or contraindication on a product.

Reservation policy

Cancellation policy: : Strict

Products offered for tasting:
Domaine Chidaine, Crémant Vouvray
2017
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Domaine de la Pépière - White
aveugle - aveugle
aveugle, France
Appellation : aveugle
Sugar level : Dry
Type of culture : Biodynamic
Grape : aveugle
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Domaine Chidaine, Crémant Vouvray - White
2017 - Saké junmai
Rhône, France
Appellation : Saké junmai
Sugar level : Dry
Type of culture : Biological
Grape : Riz Tamasakae (Hyogo)
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Domaine Chidaine, Crémant Vouvray - White
2005 - Quarts de Chaume
Loire, France
Appellation : Quarts de Chaume
Sugar level : Liquorous
Type of culture : Conventional
Grape : Chenin
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Domaine Chidaine, Crémant Vouvray - White
2014
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Domaine Chidaine, Crémant Vouvray - White
2008 - Altenberg de Wholheim
Alsace, France
Appellation : Altenberg de Wholheim
Sugar level : Dry
Type of culture : Biological
Grape : Riesling
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Domaine Chidaine, Crémant Vouvray - White
2004 - Chassagne Montrachet Premier Cru Le Clos du Château
Bourgogne, France
Appellation : Chassagne Montrachet Premier Cru Le Clos du Château
Sugar level : Dry
Type of culture : Conventional
Grape : Chardonnay
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Bouteille à l'avugle - White
Bouteille à l'aveugle - Aveugle
Aveugle, France
Appellation : Aveugle
Sugar level : Other
Type of culture : Biodynamic
Grape : aveugle
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Domaine Chidaine, Crémant Vouvray - Red
1999 - Pomerol
Bordeaux, France
Appellation : Pomerol
Sugar level : Dry
Type of culture : Conventional
Grape : Merlot
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Mas Jullien - White
2011 - IGP Hérault
Hérault, France
Appellation : IGP Hérault
Sugar level : Dry
Type of culture : Biodynamic
Grape : Carignan blanc, Chenin, Roussane, Viognier
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Cherf C.
Le Paris des Sens  Professional seller

Professionals and enthusiasts of the world of wine and gastronomy, we work with prestigious restaurants and wine cellars in Paris. Moreover, we travel regularly through the French vineyard, in order... See more

Professionals and enthusiasts of the world of wine and gastronomy, we work with prestigious restaurants and wine cellars in Paris. Moreover, we travel regularly through the French vineyard, in order to meet the best winegrowers who work with methods derived from organic and biodynamic agriculture, in order to make the best expression of their terroir. Finally, we also organise gastronomic and oenological tours in Paris. See less

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The average rating for this listing
Eric D.
Eric D. The
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Lieu bien choisi, bon restaurant, ambiance tres conviviale et détendue, mélange entre originalité de certains vins nature et peu connus et d'autre appelations plus emblématique, mélange de millesimes jeunes et de plus anciens ( 2008/2009), échanges riches et sympathiques, Bref c'était tres bien. What else...

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