Description
One of the hottest wine bars in Brussels. A selection of sharp natural wines, a cozy place, and plates to decorate your liquid choice carefully prepared by Coralie Rutten.
Hulls with raw lemongrass and chilli sauce (10 euros), avocado cream and beet lace (8 euros), hummus (6 euros) amazing... And for the undetectable, the winemaker's board (15 euros) circle salts and cheeses of tarragon-cajou mousse and black radish.
Reservation policy
Cancellation policy : Strict

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