Description
Kentañ
Kentañ Distillery
Nestled in northern Brittany a short distance from the English Channel, the Kentañ "nano-distillery" embarked on whisky production in 2018.
Resolutely oriented organic and local, its two founders lead this work of craftsman in parallel with their respective jobs. See you in 2021 for the first tasting.
We would be very happy to be able to welcome you in our field!
Rules and conditions
The 1€ tours mean that they are made free of charge by the distillery. This amount is requested to ensure the seriousness of your request and avoid the winemaker to block a visiting slot unnecessarily.
In case of unforeseen events, we kindly ask you to cancel your visit to the platform and / or notify the distillery directly.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Kentañ Professional seller
Genesis and presentation The idea of a craft micro-distillery sprouted in the minds of two malt-loving friends, Samuel Prades and Nicolas Délaizir in 2015. Samuel filed the articles of status in 2017,... See more
Genesis and presentation The idea of a craft micro-distillery sprouted in the minds of two malt-loving friends, Samuel Prades and Nicolas Délaizir in 2015. Samuel filed the articles of status in 2017, creating the Kentañ distillery. Self-taught, passionate and with a solid industrial experience in the development of high-tech processes, they are working at the beginning of 2018 to develop their production tool. After renovation and some modifications, the master piece, a 3HL Charentais still from 1903, takes place in the distillery alongside the brewing tanks. The Kentañ distillery is based in Tonquédec, not far from Lannion and joins some other "big" distilleries already well established in the Trégor. The proximity to the sea, the temperate climate and the influence of The Celtic culture make the north Breton coast an ideal region for the realization of a good whisky. We make a single malt (barley from organic and local Breton agriculture!) which is being aged in oak barrels since mid-2018 ... still a little patience because a whisky must remain a minimum of 3 years in barrels. We also distill apple brandy called "Lambig" in Breton and can work in distillation service for your alcohols (Beer, cider,...) See less
Languages
French
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