Half-day oenological training
Your host:
We are an urban winery specializing in site special natural wine. We used organically grown grapes and low intervention to make our wine.
We would be delighted to welcome you to make you discover the estate and its history and the work done to develop our wine!
Looking forward to seeing you again
The visits at 1€ mean that they are carried out free of charge by the winemaker. This amount is requested to ensure the seriousness of your request and avoid the winemaker to block a visiting slot unnecessarily.
In case of unforeseen events, we thank you for cancelling your visit to the platform and/ or notifying the winegrower directly.
Cancellation policy: : Strict
At Broc Cellars, all our wines are made in spontaneous fermentation, a process that means that we only use native yeasts and bacteria present on the grapes to make wine. We do not add anything - this includes... See more
At Broc Cellars, all our wines are made in spontaneous fermentation, a process that means that we only use native yeasts and bacteria present on the grapes to make wine. We do not add anything - this includes nutrients, yeasts, bacteria, enzymes, tannins or other popular fermentation agents. Sulfur is an element naturally present in all wines, the amount found can vary. We add little or no S02, depending on the wine and style. The grapes we work with are grown without the use of pesticides, herbicides, fungicides or synthetic fertilizers. "Our goal in vinifying is to bring out the natural expression of grapes. We decide on a wine-by-wine decision on how we want to proceed. We have more freedom now to make the choice not to add sulfur. There is a bigger market for us to go in the direction we want to go. To counter this, we are doing more to ensure that our vineyards use the farming practices we support. We are also committed to detailing exactly the decisions we make during our winemaking process. – Chris Brockway See less
Languages French