Description
Today the distillery is composed of three stills with wood fire and high heat, two of which are still in use for distillations, an itinerant still to make meals and perform in markets and events, as well as a mini still to experiment with new perfumes.
Within the distillery you will find a shop with all the products (according to availability and seasons) as well as a tasting and discovery area around stills and distillation.
In addition, for groups of more than 5 people packed lunches are offered (on reservation).
Rules and conditions
Visits on weekends by reservation.
The visits indicated at the rate of 1 € mean that they are carried out free of charge by the winemaker. This amount is requested to ensure the seriousness of your request and avoid the winemaker blocking a visit slot unnecessarily. And if the tasting has satisfied you, the purchase of wine (on site or in home delivery) will reward the work of the winemaker! We encourage you to at least buy a bottle when a visit/tasting has been offered to you free of charge.
In case of cancellation, we thank you for cancelling your visit to the platform, which will immediately notify the winemaker.
The confirmation of your reservation by the winemaker is imperative to validate your visit.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Distillerie Ambix Professional seller
It all started for the Ambix Distillery in 2012 in the heart of the Alps in the south of Grenoble, in Vizille. In order to achieve a buried dream, Laurent Pernet embarked on the world of distillation and... See more
It all started for the Ambix Distillery in 2012 in the heart of the Alps in the south of Grenoble, in Vizille. In order to achieve a buried dream, Laurent Pernet embarked on the world of distillation and launched his activity of creating local and artisanal products designed according to ancestral methods. Eaux-de-vie and liqueurs appear side by side on the shelves of a shop in Vizille, and the crepement of wood is heard in the three century-old stills fed with wood fire and life fire present in the distillery. This alchemist's work has allowed the Ambix Distillery to develop new products such as honey brandy or raspberry liqueur, but also more classic alcohols such as Williams pear, Mirabelle or Génépi. See less
Languages
French
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