Description
There's nothing like chocolate for fun! Like any agreement, those between wine and chocolate, hold many secrets and are not to be taken lightly. Emotion Vin takes you into the irresistibly greedy world of taste associations between red wine and chocolate.
Come and feast at this 2-hour wine and chocolate pairing workshop in a small committee! On the program, a theoretical part to fully understand and master the agreements between chocolate and wine, then place to practice with 4 vintages in Bio/Biodynamic and various chocolates of artisan chocolatier, for an unforgettable and generous taste trip.
Rules and conditions
Note that the wines advertised are likely to be different during the tasting for reasons of availability.
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Château Beaubois - Confidence - Red
2018 - AOP Costières de Nîmes
Rhône, France
Appellation
: AOP Costières de Nîmes
Domaine Haut Courchamp - Premium - Red
2017 - 2019 - AOP Languedoc Saint-Christol
Languedoc, France
Appellation
: AOP Languedoc Saint-Christol
Emotion Vin Professional seller
As I often say ,"I grew up with red Mercuryy in my bottle"! As you will have understood, wine was an important part of my upbringing, especially the Burgundies of the Côte Chalonnaise and the classified... See more
As I often say ,"I grew up with red Mercuryy in my bottle"! As you will have understood, wine was an important part of my upbringing, especially the Burgundies of the Côte Chalonnaise and the classified wines of Bordeaux. With a mother of Burgundy origin and a father passionate about the great wines of Bordeaux, I could hardly miss it. Beyond the family setting, I have acquired my skills and knowledge related to wine, through my various professional experiences. I also obtained the WSET III (Wine and Spirit Education Trust), as well as the Master Level Sud de France. At the same time, I have a master's degree in Marketing Management. But it all started in 2010, with my first experience in winemaking, at Domaine Michel Juillot in Mercurey. Then came various experiences, notably in the Minervois, the first favourite for the Languedoc-Roussillon region, or at the École des Vins in Paris. I then started the adventure Repaire de Bacchus, a sign of winemakers in the Paris region, which lasted 6 years. I was Head of Cave, Head of Sales Development, Marketing Manager and finally Project Manager for the creation of the Haussmann Spring winery in Paris. I then went to discover the vineyards of New Zealand and Australia, only to return a year later with the desire to start a new adventure, which would be my own! See less
Languages
French
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