Tasting at Mauro Vini

AZIENDA MAURO VINI  Professional seller

Currently, the company has a capacity of around 5000 hl (including 500 in oak barrels). The bottling potential is 4000 bottles per hour. Its wines are sold in Italy and abroad. The greatest attention... See more

Currently, the company has a capacity of around 5000 hl (including 500 in oak barrels). The bottling potential is 4000 bottles per hour. Its wines are sold in Italy and abroad. The greatest attention has always been paid to providing customers with quality products at not exorbitant prices, accessible to all. The different stages of production are followed personally, from vinification to aging, to bottling and marketing of the finished product. Giuseppe Mauro and his sister Rossana, son of Oscar and part of the fifth generation of Mauro who deals with wine, wanted to renew the cultivation of this type of grape by cultivating about 3 hectares of vineyards in the region of Dronero and Villar San Costanzo to make a wine called Drôné (Dronero). In addition to this, you need to know more about it. It was then that Richard and Sophie, his wife, took over the Estate. After 30 years spent in new technologies, they decided to sell their business, to leave their urban way of life in the Paris region to live as close as possible to nature, between vineyards and scrubland. Passionate about sustainable development, they fell in love with this magnificent wine estate surrounded by beautiful wild nature with the scents of thyme and lavender. And they wanted their vineyard to comply with the principles of biodynamics: reasoned, clean and environmentally conscious viticulture. In addition to this, you need to know more about it. They also carried out major renovation projects of existing buildings serving agrotourism and wine tourism, as well as the complete renovation of the cellar. See less

Languages French