Description
Following your guided tour of our Champagne House, discover this 4-course menu in agreement with 4 Champagnes. Learn how to combine Champagne and gastronomy.
Champagnes 100% Meunier
Visit of the Eco-Museum and our collection of old presses
Small-group tour
Unique moment of a champagne lunch
Champagne Dom Caudron, gives you the opportunity to discover the backstage of the elaboration of Champagne.
From the first press bought in 1929 by the winegrowers of Passy-Grigny, passing for the pressing center to the current modern winery, this visit immerses amateurs and neophytes alike in the prestigious world of Champagne.
Discover the eco-museum and its old presses, sit comfortably at the cinema to discover a 20-minute film on the work of the vine and wine and contemplate, from the top of a 6-meter footbridge, the modernity of the winery.
Your tour ends with a champagne pairing experience, a lunch consisting of 4 dishes (starter, main course, cheese, dessert) accompanied by 4 Champagnes
Reservation policy
Cancellation policy: : Strict
Products offered for tasting:
Champagne Dom Caudron Professional seller
Champagne Dom Caudron draws its origins from Passy-Grigny, a village in the Marne Valley, where a famous Abbot, Aimé Caudron, a generous epicurean, was an emblematic figure in the viticulture of this village... See more
Champagne Dom Caudron draws its origins from Passy-Grigny, a village in the Marne Valley, where a famous Abbot, Aimé Caudron, a generous epicurean, was an emblematic figure in the viticulture of this village in the Marne Valley. Loving to lunch at the village's wine growers, enlivening banquets with his enthusiasm, Dom Caudron understood that the wine served at their table, reserved for their daily pleasure, had a bright future ... In 1929, when the winegrowers of Passy-Grigny lived from the sale of their grapes, without being able to add value to them, Dom Caudron submitted to them the idea of joining together to found a Cooperative A table, assemblies and a generous donation later, 23 winegrowers, each making their contribution, They acquired a place of production, tools and pressing equipment to exploit, transform and live from the fruit of their shared passion: the Miller. The high mastery of this original grape variety gave birth to a range of champagnes revealing its fruity character in multiple expressions, from the most accessible to the most complex. The vineyard, initially consisting of 12 hectares, now represents more than 130 hectares located on the slopes of the Marne Valley. See less
Languages
French
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